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    My work creates transparency and profile:
    I build bridges between your company and the public.

Her enthusiasm for European languages, mentalities and cuisines as well as her pronounced empathy form the basis for Christa Langen's work. For more than two decades, she has consolidated her predilections by conducting public relations for high-value foods.

Additional areas of her expertise are communicating topics centring on the sustainability of value chains, corporate social responsibility and communication in stakeholder management.

Raised on the Dutch-German border, she complemented her languages and economics studies in London and Paris through a part-time course in public relations consulting (DAPR). She worked for Sopexa Food Marketing (Food from France) and as a freelance journalist for print, radio and TV.

In 2003 she became self-employed as a communication consultant and, in 2008, founded the office partnership Lucka & Langen PR together with Susanne Lucka. Clients value her structured and comprehensive perspective, her creative pragmatism as well as her inspiring and target-oriented working style.